Sustainable Wine+Dinner Series 2024
Farm-to-table dinners, local wineries, and an exciting take on conservation and sustainability
For these exclusive evenings under the stars at the L.A. Zoo, we’ve partnered with California wineries whose offerings serve as the inspiration for custom four-course menus created by our own executive chef, Adam Young.
Along with the spectacular views of the Zoo, guests will be able to see sustainability from different angles—from agriculture to food and wine production to wildlife conservation. Each evening focuses on a different topic and features conversations with a curator or keeper and wine introductions from winery representatives.
$175 / $165 for GLAZA Members
Limited tickets available online only. Must be 21+.
WINERY: Ramona Ranch Winery
Thursday, May 9, 2024
6 to 9 p.m.
Menu
PASSED HORS D’OEUVRES
Wine Choice: 2022 Ramona Ranch Viognier
Fried Zucchini Bite
Herb goat chevre, red pepper relish
Beet Cured Salmon
House made Boursin, red onion jam, crostini
Ginger Soy Braised Pork Belly Bao
Pickled vegetables, char chili aioli
FIRST COURSE
Wine Choice: 2022 Ramona Ranch Grenache
Grilled, Pickled & Fresh Stone Fruit
Honey mascarpone, crispy prosciutto, pistachio gremolata, arugula
ENTRÉE
Wine Choice: 2021 Ramona Ranch Sangiovese, Reserve
Porcini Rubbed Beef Filet
Creamed spinach, potato pave, grilled broccolini, sauce au poivre
DESSERT
Wine Choice: Ramona Ranch Indulge Ten-Year Tawny Port, Reserve
Lemon Panna Cotta
Blueberry compote, shortbread cookie
Requests
To request a vegetarian entree or to advise of any food allergies, please email tickets@lazoo.org by May 2. We are unable to accommodate any other substitutions to the menu. However, we can share ingredients or other information before you purchase a ticket.
The Sustainable Wine+Dinner Series is for guests aged 21 and older. Seating is limited. GLAZA reserves the right to cancel and/or reschedule this event for the sake of public health and safety. All ticket sales are final.
